For my Art 332 “Design for Production” course, I developed a full menu system for Hacienda Real, a modern Mexican restaurant emphasizing authenticity and regional flavors. The project included a written creative proposal, brand research, visual concept development, and a production-ready InDesign layout. The design focused on warm, rustic elegance—combining earthy tones, hand-drawn motifs, and structured typography to reflect traditional craftsmanship in a contemporary dining setting. Final deliverables included a packaged InDesign file and print-ready PDF menu without bleed or trim marks.
